Drop By

The celebration of Canada’s diversity by embracing influences found in our team’s backgrounds to create fun & simple plates that showcase quality ingredients. These plates are best consumed with our playful cocktails & tasty wines. Our atmosphere is casual & we encourage food to be shared amongst the table.

Hours

Monday: Closed Tuesday: 4pm-late Wednesday: 4pm-late Thursday: 4pm-late Friday: 4pm-2am Saturday: 5pm-2am Sunday: 11am-3pm

Food served until 2AM Friday and Saturday

Save A Spot

RESERVATIONS

Please use our reservation calendar to save your spot or call 587-524-5353 & leave a message. Voice messages will be checked and returned daily between 3-5pm.

Can’t find a babysitter? We’re minors friendly till 10pm.

Rather sit at the wood? Our 20-seat bar is available for walk ins.

We do not take reservations for parties over 8 on weekends. Customizable set menus for parties of 8 or more and private bookings are available, contact us for details!

We set aside a 2 hour dining limit. An 18% gratuity is added on parties over 7 people.

Gift certificates are available at the restaurant.

North 53 will be closed on the following dates: October 12 Happy Hour

 

Food served until 2AM Friday and Saturday

tag your photos #north53

Up Late?

Food served until 2AM Friday and Saturday

Late Night

Served from 11pm-2am on Fridays & Saturdays.

Fried Chicken 11
Slightly spiced, always delicious! Served with sour cream & onion dip

Fresh Baked Soft Pretzels 4/ea
Served warm with house made beer mustard

Tuna Tataki 16
Wonton chips, bokchoy, pickled carrots & daikon, juniper aioli, spiked with ponzu gel

Potato Salad 10
Mustard, dill, fennel, sherry vinaigrette. Topped with a devilled egg and bacon crumb

Gyoza 6
Everyone loves these little guys! Ours are house made with pork, beef, carrots, fennel and served with an orange sesame soy dip

Dessert

Peach Dream  13.5
Peaches and cream cheese baked in phyllo pastry, topped with toasted almonds and vanilla ice cream

Flourless Chocolate Tort 8
All chocolate and no flour, all the time! Served with blackberry frozen yogurt, mint berry gremolata and chocolate ganache

Pudding Chômeur à la mode 13.5
A classic Québécois dessert, just like grand-mère used to make

Sorbet & Ice Cream 3/scoop
Flavours are always changing! Ask your server what we’ve whipped up today!

 

Up Late?

Cocktail menu and beer.

Classic Cocktails

The Derby  12

Buffalo Trace, Carpano Antica, Dry Curacao, Lime.  Bridging the gab between cocktails and horse racing, this refreshing mixture is perfect for home or the track.

The Ford  12

Haymans Old Tom, Dolin Dry, Benedictine, Bitters.  No affiliations with the horseless carriage that bore the same name, this cocktail delivers a smooth herbaceous finish.

Jack Rose  13

Pere Magloire, Alberta Premium, Lemon, Grenadine.  Showcasing bright notes of fruit and apple along with a truly Albertan rye.

Boulevardier  15 

Bulleit Bourbon, Punt é Mes, Campari.  Always a favorite of ours at North 53.  Bittersweet and boozy!

  

House Cocktails

Nihon Sun  14

Suntory Toki, Plum Wine, Lapsang Souchong, Bitters.  It only makes sense to showcase a well-balanced Japanese whisky with an equally balanced cocktail.  We find that the smokey essence of lapsang souchong allows this drink to bloom into something that truly warms the soul.

Sabio’s Pleasure  15

Don Julio Reposado, Haymans Sloe Gin, Lemon, House Grenadine, Sage.  Pairing the fruit forward flavours of our house grenadine and sloe gin with a slightly aged tequila invite a celebration of the senses.  Just sit back, relax, and imbibe your time until you can enjoy this on a patio again.

Year of the Rabbit  12

Pisco El Gobernado, Carrot, Lemon, Ginger, Cinnamon Syrup, Egg White.  This autumnal sour will help you embrace the changing of the seasons.  Carrot, cinnamon, and ginger play nice in this fall friendly cocktail.

Maybe Tomorrow, Doc  14

Great King Artists Blend, Laphroaig, Calvados, Apple Ginger Shrub, Lemon, Apple.  Orchards full of juicy ripe apples makes you think of scotch right?  Regardless, this sweet, tart, and smokey libation ought to keep you out of the doctors office.  (Note: We are not medical professionals.)

Freyja’s Folly  13

Linne Lysholm, Chardonnay, Thyme Liquor, Fenugreek, Lime, Sauerkraut.  Akavit, fenugreek and sauerkraut form a tempting trio in this approachable savoury cocktail inspired by the flavours of Northern Europe.  Next stop, pickled herring!

Black Moon  14

Mezcal, Vanilla Pear Balsamic Shrub, Amaro Montenegro, Salt, Charred Lemon.  Dark as a winter’s eve and twice as flavourful, this sultry sipper defies description.  Smokey Mezcal, fruity shrub, and bittersweet Montenegro will excite the soul even on the blackest of nights.

Sweater Weather  14

No.3 Gin, Averna, Lemon, Sugar, Green Cardamom, Bitters.  Expressions of fresh muddled cardamom pair nicely together with the peppery gin.  Fresh lemon juice still makes this cocktail a refreshing sipper but the flavours together scream autumn.

London Calling  13

Haymans Old Tom, Poli Miele, Galliano, Earl Grey, Lemon, Egg White.  Earl gray tea, rich honey grappa, and a classic British gin form a delightful frothy ode to tea based lattes.  Hat’s off for tea time!

Welcome to the Neighborhood  14

Rittenhouse Rye, Dolin Dry, Strega, Pedro Ximenez Solera 1927, Bitters, H2O.  We have a firm belief here at North 53 that experimentation leads to revelation.  This libation serves that belief to the letter.  Instead of diluting this drink with ice, we’ve decided to add room temperature distilled water to allow the herbaceous undertones to shine through against the over-proof rye.

Smoke & Oak Fashioned 15

Oaken Gin, Smoked Maple Syrup, Orange Oil, Bitters. The drink. The legend. The Smoke & Oak. This take on a classic old fashioned seems to keep our regulars happy, and that makes us happy! (B. B.)

Beers

Red Racer Radler   7
Fruit Beer – 473ml – 3.5%
Central City Brewing Co. – Surrey, B.C

Craft Lager  6
Lager – 355ml – 5%
Parallel 49 Brewing Co.- Vancouver, B.C

Kona Big Wave  7
Golden Ale – 355ml – 4.4%
Kona Brewing – Kailua Kona, Hawaii

Steam Whistle   7
Pilsner – 341ml – 5%
Steam Whistle Brewing Inc.- Toronto, ON

Shortwave   7
Pale Ale- 341ml – 5.2%
Phillips Brewing Co.- Victoria, B.C

Farm Hand   12
Saison – 650ml – 5.5%
Driftwood Brewery – Victoria, B.C

Omission   8
Gluten Free Pale Ale – 355ml – 5.8%
Windmar Brothers Brewing Co.- Portland, OR

Filthy Dirty   8
India Pale Ale – 341ml – 7.2%
Parallel 49 Brewing Co.- Vancouver, B.C

Kasteel Rouge   10
Fruit Beer – 330ml – 8%
Castle Brewery- Van Honsebrouck Belgium

St. Louis Gueuze Fond Tradition   13
Lambic – 375ml – 5%
Castle Brewery- Van Honsebrouck Belgium

Bean Me Up  7
Espresso Stout – 355ml – 5.7%
Fuggles & Warlock Craftworks- Richmond, B.C

Cider

Hopping Mad   7
Cider – 355ml – 6.5%
Central City Brewing- Surrey, B.C

Non-Alcoholic Cocktails

Rosemary Grapefruit Soda   5
Orgeat Fizz   5

Ask your server for more non-alcoholic options!

People who love to eat are the best people.

We now feature wines on a limited time basis- Come in to try our newest offerings!

Save A Spot

Crispy Chicken Biscuit Burger  15
Served with a creamy country gravy and bacon. Choice of hash or greens

Buttermilk Breakfast Pie  9
Pork or Veggie. Served with hash or greens

Pork and Oats  14
Sweet pork belly with market apple, maple soy sauce, fried leek and poached egg

Slow Roasted Brisket 18
Slow roasted brown sugar and coffee rubbed beef brisket. Served with an egg, hash, and pineapple chutney.

Fried Chicken and Sweet Grits 11
The definition of comfort food!

Veggie Sunrise 14
Roasted portabella, heirloom tomato, egg with sabayon. Served with hash or greens.

Stack of Pancakes (3) 8
Bacon ricotta, or classic maple syrup and butter toppings!

 

Sides

Root vegetable hash 4
Market greens 4
Pork belly 5
Fried egg 3
Fresh fruit 5
Old bay cheddar biscuit 2
Fruit tart (chefs filling) 3
Danish (chefs filling) 4

Our Peoples

We have a big family. We'd like you to meet them.

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Kevinowner

You can catch Kevin on most days talking and socializing with the amazing people that walk thru the doors. He’s known to bring over obscene amounts of Cognac or Fernet to his guests, repeat a song too many times over the sound systems and align all the bar stools perfectly. Favorite food? Any kind of noodles immersed in any kind of broth, doused with ridiculous amounts of Siracha. Biggest pet peeves are bar stools that are not aligned perfectly, music that is too quiet and when he runs out of Cognac or Fernet to give to his patrons.

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AlexBoss Lady

Raised on the mean streets of Millwoods, Edmonton, Alex has much more experience in the service industry than her childlike blue eyes and freckles would have you believe; she thrives in the dining room and spends most of her time there smiling and laughing! When she is not here she is a full-blown cat lady. She loves all insects, Fleetwood Mac & telling the worst ‘dad jokes’ ever. Not so secretly covered in tattoos from all over the globe, Alex will always have an entertaining anecdote for you—if you don’t laugh you can bet she will.

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TylerALL THINGS BAR

Bar Manager Tyler is a lover of cats, wiener dogs, & cocktails. When he’s not rocking Hawaiian t-shirts, you can find this guy most nights behind our wood mixing up tasty libations. He may look a little rough around the edges with the giant red beard, but in reality; he’s just a big teddy bear.

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Jaredchef

Jared has been cooking since his early teens and spent six years working with some of Vancouver’s best chefs before coming to take over North 53’s kitchen. He enjoys spending time with his daughter and his friends during the few moments he has free. You may not know this but Jared is also an audio engineer, record producer and DJ! Stop by and try one of his creative new plates!

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Angelafloor supervisor

Angela does not have a bio because she did not write one. Who really knows whether she is doing this out of spite, procrastination or simply in an attempt to drive Alex insane… Maybe you could ask her?

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Sambartender

Once, when he was but a snivelling child, someone gave Sam a mojito. That was the start of a long and meandering road through preschool, middle school, high school, university and eventually to the place he feels most at home, behind the wood. A fearless lover of all things flavourful, making a living crafting cocktails fits him like some simile he can’t think of right now.

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Leannaserver

Leanna was born and raised in Edmonton’s friendly little neighbourhood Ottewell and is very proud to be involved in all this city has to offer to Canadian gastronomy. Eating great food among good company while drinking delicious cocktails is her favorite pastime. She loves to learn and as one of the most studious of our crew, she’s happy to answer any questions you may have or provide a recommendation to best suit your preferences. However, if you’d rather talk about your favorite board game, music or life in general, she welcomes the conversation!

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Julieserver

Julie is a native Edmontonian, explorer, Environmental Sociologist, linguist, teacher, auntie, yogi, basketball player, scuba diver and Master Composter. In 2014, at the age of 23, Julie emerged from virtual obscurity to instantaneous local fame as one of the very few Canadians living in Shaoxing, China, a “town” of 8 million people. Julie and her longtime beau, Cameron, traveled around the world together, literally. After spending a year teaching English & learning Mandarin, they continued their journey through 13 more countries before eventually making it back home to Edmonton. Shortly thereafter, Julie found North53 and it’s been love and good vibes ever since. She adores the laid-back atmosphere, genuine warmth and friendliness of her colleagues, and delectable food & drink that North53 offers, and she knows you will too.

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Lenabarback/hostess

What do you get when you combine tattoos, a love of crunching numbers and 17 years of hospitality experience? You get Lena—a friendly, talkative, loves-to-host-a-party-for-any-reason kind of girl, who just happens to be pretty smart too. When she’s not shaking cocktails at North 53, walking her dog Nala or getting tacos tattooed on her body, Lena can be found hanging with friends and family, or seeking out the best spots to eat & drink—all in between working two jobs, finishing her CPA and hustling it on the soccer field. Sure, this girl may seem pretty busy, but she would just call it “living every day like it’s Taco Tuesday”.

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Kaylaserver

When she isn’t playing with cats or singing in the shower, Kayla is frolicking through different countries around the world. The travel bug has taken her to Australia, USA, Central America, and soon to Europe. She is a jet setter who enjoys scary movies, funny movies, funny movies about cats, Cats the musical, and scary cat movies like Stephen Kings horror classic “Cats Eye”. Kayla wants to one-day work in the Holistic Nutrition field; teaching people about proper nutrition and exercise, while living on an acreage where she can grow her own food and live as sustainably as possible… With her 125 cats.

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Shanecook

Shane is relatively inexperienced and as one of our newest team members, he is looking to improve his skills at North 53. For now you’ll find him working hard in our kitchen, drinking in all of the talent around him, trying out new puns, avoiding having his picture taken and making sure everyone is aware of his admittedly bad sense of humour.

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RileyBartender

Raised among fossils in Drumheller’s arid badlands, Riley came to Edmonton in 2007 to pursue a Bachelor of Arts degree. This took him a mere six and a half years to complete. Impressive, he knows. Having realized that he is far more comfortable behind a bar than in academia, Riley comes to North 53 with a zeal for learning about spirits, flavor components, and delicious combinations thereof. Outside of this, Riley cares pretty much exclusively about whiskey, punk rock, how your day is going, and submission grappling. Despite insisting that he is both “tall and buff”, he is, sadly, neither.

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Juniordishwasher

Coming to us all the way from the Congo, Junior is a student that spends his nights shining up all the beautiful plate ware we use at North 53. He speaks 6 different languages (most of them dialects of French) and has the most incredible taste in music. Between working every night, studying all day and taking time to pose for his GQ-esque Instagram photos we’re not sure how he gets any sleep!

Press

Best New Restaurant in Edmonton

Where Magazine
“Fun, simple plates showcasing the diversity of Canada’s food scene are perfect for sharing and pair wonderfully with their award-winning cocktail menu.”   Read more

North 53 offers thoughtful, expertly prepared menu

Edmonton Journal
Read more

Cheers to the New Year!

Lux Beauty Boutique Blog
Read more

So You Think You Know Edmonton?

Explore Edmonton’s video on 124St dining
Watch here